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Spectrum Oil Spray Canola Non Stick - 16 Oz

Spectrum Oil Spray Canola Non Stick - 16 Oz

Cooking Spray, Non-Stick, Canola Oil, Value Size

Non GMO Project verified. Partners in cooking. Spectrum culinary. Expeller pressed. Up to 450 degrees F high heat. A non-hydrogenated fat food. Spectrum canola oil spray with spectrum brand expeller pressed canola oil helps set the foundation for your culinary exploration. Our spray is a versatile choice for cooking and baking at high temperatures. Use as the beginning to your fluffy morning pancakes or the starter for your golden brown crab cakes. Oil product of Australia or Canada. Packaged in the USA.
Nutrition Facts

Serving Size: 0.33second spray
Servings Per Container: About 1.485
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 0g 0%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving 0g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g 0%
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Expeller Pressed Refined Canola Oil (Adds a Trivial Amount of Fat), Soy Lecithin, Propellant.
Product Attributes
Warning Contains: Contains: Soy. Caution: Flammable. Contents under pressure. Read back panel carefully. Warning: Use only as directed. Intentional misuse by deliberately concentrating and inhaling the contents can be harmful or fatal. Flammable. Do not spray on heated surfaces or near open flame. Container may burst if left on stove or near heat source. Avoid spraying in eyes. Contents under pressure. Do not puncture, incinerate or store at temperatures above 120 degrees F. Keep out of reach of children.
Directions Shake well before using hold can 6 to 12 inches from unheated cooking surface and spray until well coated. Do not refrigerate. See lot code & date on bottom of can.


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