Mazola Canola Oil Cholesterol Free - 40 Fl. Oz.
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Nutrition Facts

Serving Size: 1tbsp
Servings Per Container: 80
Calories Amount Per Serving
120
% Daily Value
Calories From Fat Amount Per serving 120
Total Fat Amount Per serving 14g 22%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving 4g
Monounsaturated Fat Amount Per serving 9g
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 0mg 0%
Total Carbohydrate Amount Per serving 0g 0%
Dietary Fiber Amount Per serving (-) (-)
Sugars Amount Per serving (-)
Protein Amount Per serving 0g
Vitamin A (-)
Vitamin C (-)
Calcium (-)
Iron (-)
Canola Oil.
Canola Oil

Cholesterol free. 100% Pure. 0 g trans fat per serving. Canola oil is a cholesterol free food with 14 g of total fat per serving. See nutrition information for fat and saturated fat content. Limited and not conclusive scientific evidence suggest that eating about 1-1/2 tbsps (19 grams) of canola oil daily may reduced the risk of coronary heart disease due to the unsaturated fat content in canola oil. To achieve this possible benefit, canola oil is to replace a similar amount of saturated fat and not increase the total number of calories eat in a day. ACH guarantees quality. Questions or comments please call: 1.866.4.Mazola (4.629652). www.mazola.com. For great tasting recipes visit mazola.com. Product of Canada and USA.

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Product Attributes
Kosher
Warning Contains: Caution: Oil burns if overheated. If oil smokes, reduced heat. Do not leave unattended when heating. Do not put water on hot or flaming oil. Do not pour hot oil into any plastic bottle. Do not place container near heat or flame. If oil catches fire, turn off heat and cover until cooled. Do not use water.
Directions To Use: Recommended Frying Temperature: 375 degrees F. avoid overheating oil. To prevent spattering, blot or wipe excess moisture from foods before adding to oil. Breakaway quality sealed for freshness. Use Mazola Corn Oil for: deep frying; stir-frying sauteing; baking. Corn oil heats to higher temperature for light and crispy results. Use Mazola Olive Oil for: pasta; stir-frying sauteing; salads.
About the Producer ACH Food
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