Peets Cof Spring 26 | Jewel-Osco

Enjoy fresh starts and smooth finishes with Peet's Coffee

Major Dickason's^™ is the stuff of legends. Darkly roasted with notes of earth and spice, it’s Peet’s all-time bestseller—a blend of the finest Latin American and Indo-Pacific beans. As spring stretches the days a little longer, savor all that bold flavor packed into K-Cup^® Pods or espresso capsules for major satisfaction, every time.

Spring vibes shine in Big Bang^®, Peet’s most loved medium roast. This blend of sweet Latin American coffees with the citrusy twist of Ethiopian Super Natural creates a cup that’s smooth and balanced. Enjoy a cup that feels just right for fresh starts and everyday moments alike.

Major Dickason’s™ Vanilla Lavender Latte

Bold Major Dickason’s^™ espresso meets creamy vanilla and delicate lavender in this spring-ready latte.

Ingredients:

1 Major Dickason’s^™ Espresso Capsule
1 cup milk of choice
1 Tbsp. vanilla syrup
1 Tbsp. lavender syrup
Dried lavender flowers, optional

Directions:

Brew Major Dickason’s Espresso Capsule into cup.
Heat milk and syrups in a saucepan.
Remove milk from heat and froth until foamy.
Pour frothed milk over Major Dickason’s espresso.
Sprinkle with lavender flowers.

Give your coffee routine a spring refresh

That rich, crema-topped shot from your favorite Peet’s barista? You can get that same experience at home. Peet’s most popular blends—Major Dickason’s^™ and Big Bang^®—are now available in espresso capsules.

If you crave bold depth and notes of earth and spice, the iconic Major Dickason's is for you. And when you want a smooth, balanced cup with just enough complexity to keep things interesting, say hello to Big Bang. Both are roasted to shine in your home espresso machine, bringing home the flavor of your favorite coffee bar drinks.