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90% less sugar*
Than the leading branded chocolate ice cream. #JelloCoolWhipTreat
Craving ice cream but don't want the sugar and calories? Enjoy a homemade JELL-O Cool Whip Treat that rivals any frozen scoop with just 3 simple ingredients in 3 easy steps.
Make it your own by customizing your flavor with your favorite JELL-O Zero Sugar Instant Pudding Mix packet, then simply mix together with milk and thawed Cool Whip Zero Sugar Whipped Topping. Then, freeze for the ultimate creamy, frozen treat.
Best part? This simple recipe has 90% less sugar than the leading branded regular chocolate ice cream. For extra decadence, top with more thawed Cool Whip, then add colored sprinkles and other toppings. This treat can be stored up to 1 week in the freezer—if you don't finish it first!
*1 serving of the Jell-O frozen dessert (when made with Zero Sugar Cool Whip and Zero Sugar Jell-O Chocolate Pudding mix) compared to 1 serving of the top 5 chocolate ice cream products that make up the majority of the market share in terms of lbs sold in the US. This recipe contains 2g total sugar per 2/3 cup; regular chocolate ice cream 20g per 2/3 cup.
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