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Buona Sausage Bell Peppers & Gravy Catering Tray - 52 Oz
Sausage & Peppers
Italian sausage with sweet bell peppers Contains a bioengineered food ingredients. U.S. inspected and passed by Department of Agriculture. buona.com. Comments? Call us at 708-948-0530 or vist buona.com. Try our other catering items in the jewel deli! Buona deli Italian beef. Meatballs & marinara. Rigatoni marinara. Chicken parmesan. Fettucine alfredo.
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Calories | Amount Per serving 290 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 25g | 32% | ||||
Saturated Fat | Amount Per serving 8g | 40% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 60mg | 20% | ||||
Sodium | Amount Per serving 1020mg | 44% | ||||
Potassium | Amount Per serving 300mg | 6% | ||||
Total Carbohydrate | Amount Per serving 3g | 1% | ||||
Dietary Fiber | Amount Per serving 1g | 4% | ||||
Total Sugars | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 17g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 22mg | 2% | ||||
Iron | Amount Per serving 2mg | 10% |
Contains: Contains soy.
Heating instructions. Oven thawed: Thaw product completely. Preheat oven and cooking sheet to 350. Place in center of oven on cooking sheet and heat for 40 minutes. Remove cover and stir. Heat 10 minutes or until temperature is 165 f. Stir well and serve. Notes: Use care to avoid potential cuts from aluminum pans. Lift pan from sides - do not lift from corners. Just heat and serve. For best results, thaw in refrigerator overnight prior to heating. Do not keep thawed for more than 3 days. Keep frozen.
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