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Pillsbury Mini Refrigerated Pie Crusts 1 - 14.1 Oz
Pie Crusts, Mini
Per 1 Mini Crust: 120 calories; 2.5 g sat fat (14% DV); 140 mg sodium (6% DV); 0 g total sugars. Contains bioengineered food ingredients Learn more at Ask.GeneralMills.com. Makes 14. Contains 2 sheets of 7 mini pie crusts. Bake in a muffin pan. Just unroll, fill & bake! how2recycle.info. www.pillsbury.com. ask.generalmills.com. Scan for our chocolate pudding pie recipe & more mini pie recipes! www.pillsbury.com/recipes. Questions? Save package and call 1-800-775-4777. Box Tops for Education: Download the app. Scan your receipt. Earn cash for schools.
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Calories | Amount Per serving 120 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 7g | 9% | ||||
Saturated Fat | Amount Per serving 2.5g | 14% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 5mg | 1% | ||||
Sodium | Amount Per serving 140mg | 6% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 13g | 5% | ||||
Dietary Fiber | Amount Per serving 0g | 0% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 1g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Iron | Amount Per serving 0.7mg | 4% |
Contains: Contains wheat ingredients.,Do not eat raw pie crust dough.
Instructions: 1. Bring crusts to room temperature, if crust are refrigerated, let pouch stand at room temperature 15 minutes or microwave on defrost 10 to 20 seconds. If crusts are frozen, let pouch stand at room temperature 60 to 90 minutes before unrolling. Do not microwave frozen crusts. 2. Slowly and gently unroll crusts. Separate mini crusts. 3. Place crust in ungreased muffin cups. 4. Bake (for unfilled crusts). Heat oven to 425 degrees F (400 degrees F for nonstick muffin pan). Press 4 inch crusts firmly against side and bottom of muffin cups. Prick bottom of crusts with fork (for filled crusts, do not prick). Bake 13-16 minutes or until edges are deep golden brown. Cool in pan, about 10 minutes, before filling. Keep dough refrigerated. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package. Thaw before opening. Refrigerate remaining unbaked pie crust dough. Product can be frozen up to 2 months if placed in freezer before the use by date printed on the package.
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