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Yaesta Rostizador Chicken Seasoning - 3.53 OZ
Breading, Seasoned
For breading 2 pounds. Enhances the flavor and the appearance of your dishes, lets everything taste inside and crispy outside. 1% total fat. Metallic foil for larger lasting freshness. Product of Guatemala.
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Calories | Amount Per serving 53 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 0.4g | 1% | ||||
Saturated Fat | Amount Per serving 0.1g | 0% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 1400mg | 42% | ||||
Potassium | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Carbohydrate | Amount Per serving 11g | 4% | ||||
Dietary Fiber | Amount Per serving 2g | 8% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Protein | Amount Per serving 4g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving (-) Information is currently not available for this nutrient | 2% | ||||
Iron | Amount Per serving (-) Information is currently not available for this nutrient | 7% |
1. Moisten piece. Moisten chicken and shake off excess of water. Can use water with 10% vinegar. 2. Empty contents in a container. 3. Mix and shake. Put 2-3 pieces of chicken in the container, shake until completely coated, take them out and let it stand for 10 minutes. 4. Fry the breading pieces in oil at low heat. 4. Bake at 400 degrees F for 45 minutes in ungreased baking pan until cooked through. Bone-In: 45 minutes. Boneless: 20 minutes.
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