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Lucky Pancake Kimchi - 14.12 Oz

Lucky Pancake Kimchi - 14.12 Oz

Pancake, Kimchi, Korean Style

Napa cabbage kimchi, and scallions. Vegan. A family favorite. The Jo gamily. Korean style pancakes, known as kimchijeon are a staple in Korea. Traditionally made with kimchi, they're a savory pancake that can be enjoyed anytime of day. Typically served with soy sauce, but they're especially tasty with our kimchi mayo or kimchi hot sauce! luckyfood.com. Share how you eat lucky foods. (hashtag)eatluckyfoods. Instagram: eatluckyfoods. Facebook: luckyfoods. Visit luckyfood.com. To find more great products, recipes and special offers. Product of Korea.
Nutrition Facts

Serving Size: 1pancake
Servings Per Container: 4
Calories Amount Per Serving
170
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 6g 8%
Saturated Fat Amount Per serving 1g 5%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 380mg 17%
Potassium Amount Per serving 270mg 6%
Total Carbohydrate Amount Per serving 25g 9%
Dietary Fiber Amount Per serving 7g 25%
Sugars Amount Per serving (-)
Protein Amount Per serving 3g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 4%
Iron 6%
Kimchi Fermented Napa Cabbage (Napa Cabbage, Red Pepper Powder, Garlic, Salt Ginger), Wheat Flour, Water, Frying Batter Mix (Wheat Flour Seasoned Cornstarch Blend [Cornstarch, Salt, Garlic Powder, Black Pepper], Cornmeal, Baking Powder (Sodium Bicarbonate Sodium Pyrophosphate, Cornstarch, Calcium Phosphate, Calcium Stearate]), Soybean Oil, Onion, Scallion, Garlic, Sugar.
Product Attributes
Warning Contains: Contains: wheat and soy.
Directions Oven: 10 min. Microwave: 2 min. Fully cooked, just heat and serve. Pan Fry Recommended: Add a small amount of oil to a pan. Heat for 3 min on each side on medium heat. Oven: Preheat oven to 400 degrees. Heat for 8-10 minutes. Microwave: Place frozen pancake on microwave safe dish. Heat for 1 min, flip and heat for an additional 1 min. Keep frozen.

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