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Tapatio Barbacoa Cooking Sauce 8 Ounce - 8 Oz

Tapatio Barbacoa Cooking Sauce 8 Ounce - 8 Oz

Cooking Sauce, Red Chile, Barbacoa

Our History: There is only one Tapatio hot sauce flavor and it hasn't changed since 1971 when Jose-Luis Saavedra, an immigrant from Mexico, created the Tapatio hot sauce. Tapatio is still a family-run company today and manufactured in California. Find out more at www.tapatiohotsauce.com. For questions or comments, please call: (800) 601-4645.
Nutrition Facts

Serving Size: 2tbsp
Servings Per Container: About 6
Calories Amount Per Serving
40
% Daily Value
Calories From Fat Amount Per serving 0
Total Fat Amount Per serving 3g 4%
Saturated Fat Amount Per serving 0g 0%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 0mg 0%
Sodium Amount Per serving 450mg 20%
Potassium Amount Per serving 104mg 2%
Total Carbohydrate Amount Per serving 4g 1%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving (-)
Protein Amount Per serving 1g 0%
Vitamin A (-)
Vitamin C (-)
Calcium 2%
Iron 6%
Water, Apple Cider Vinegar, Tapatio Hot Sauce [Water, Red Peppers, Salt, Spices, Garlic, Acetic Acid, Xanthan Gum, Sodium Benzoate (Preservative)], Spice, Canola Oil, Garlic Powder, Tomato Paste, Lime Juice Concentrate.
Product Attributes
Directions Tapatio Marinades and Cooking Sauces: Cooking authentic Mexican favorites with Tapatio has never been easier. Create some of the delicious flavorful recipes of popular Mexican cuisine using Tapatio Marinades and Cooking Sauces. Genuine Tapatio Hot Sauce is the star ingredient in all of these products. Give them a try! You Will Need: 2 lbs of beef for stew cut into 1-1/2 inches pieces (Follow safe handling practices and cook meat thoroughly). One pouch of Tapatio Barbacoa Cooking Sauce. Skillet and Slow Cooker: In a large skillet, brown the meat. Transfer to slow-cooker [6 quart size is recommended]. Add the contents of the Tapatio Barbacoa cooking sauce pouch and 1/4 cup of water. Simmer for 7-8 hours on low temp setting or 4-5 hours on high.

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