Cooked Perfect Meatballs Beef & Pork Korean Style BBQ Glazed - 12 Oz
Serving Size: 4meatballs
Servings Per Container: 4
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 140|
|Total Fat||Amount Per serving 16g||25%|
|Saturated Fat||Amount Per serving 6g||30%|
|Trans Fat||Amount Per serving (-)|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 55mg||18%|
|Sodium||Amount Per serving 470mg||20%|
|Total Carbohydrate||Amount Per serving 8g||3%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 6g|
|Protein||Amount Per serving 12g||24%|
Pork, Beef, Water, Cane Sugar, Soy Sauce (Water, Soybeans, Salt, Sugar), Textured Soy Flour, Less than 2% of: Ginger Puree (Ginger, Citric Acid), Distilled Vinegar, Dehydrated Orange Peel, Natural Flavors, Spices, Sea Salt, Corn Starch, Brown Sugar.
Meatballs, Glazed Beef & Pork, Korean Style BBQ Recipe
Microwave in pouch in 2 minutes! Fully cooked. All natural (No artificial ingredients. Minimally processed - except for textured soy flour). No preservatives. Flame broiled. US inspected and passed by Department of Agriculture. Excellent source of protein. Per Serving: 230 calories; 6 g sat fat (30% DV); 470 mg sodium (20% DV); 6 g sugars. More recipes inside and at CookedPerfect.com! Find us on Facebook. www.CookedPerfect.com.
Warning Contains: Contains: soy.
Directions Keep refrigerated. Heating Instructions: Cooked Perfect Meatballs are fully cooked. Please follow directions below for heating. All times are from a refrigerated state; increase time if frozen. Times may vary. Recommended Method: Microwave (1100 W) (full package): Remove pouch from cardboard sleeve. Place sealed pouch of meatballs in microwave, red and green side up. Do not puncture plastic. The package is self-venting. Microwave on high for 2 to 2-1/2 minutes. Let stand 2 minutes before opening and serving. Open carefully as contents will be hot. Microwave steam pouch! Stove Top (Full Package): Remove meatballs from packaging and place in 12 inch skillet with 1/4 cup water. Bring water to a simmer over medium heat. Once simmering, cover pan and reduce heat to medium-low. Heat covered for 5-7 minutes, stirring occasionally. Let stand 2 minutes before serving. Conventional Oven (Full Package): Preheat oven to 350 degrees F. Coat a baking sheet with non-stick cooking spray. Remove meatba
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