Cooked Perfect Meatballs Beef & Pork Korean Style BBQ Glazed - 12 Oz
Nutrition Facts

Serving Size: 4meatballs
Servings Per Container: 4
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 140
Total Fat Amount Per serving 16g 25%
Saturated Fat Amount Per serving 6g 30%
Trans Fat Amount Per serving (-)
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 55mg 18%
Sodium Amount Per serving 470mg 20%
Total Carbohydrate Amount Per serving 8g 3%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 6g
Protein Amount Per serving 12g 24%
Vitamin A 0%
Vitamin C 2%
Calcium 2%
Iron 4%
Pork, Beef, Water, Cane Sugar, Soy Sauce (Water, Soybeans, Salt, Sugar), Textured Soy Flour, Less than 2% of: Ginger Puree (Ginger, Citric Acid), Distilled Vinegar, Dehydrated Orange Peel, Natural Flavors, Spices, Sea Salt, Corn Starch, Brown Sugar.
Meatballs, Glazed Beef & Pork, Korean Style BBQ Recipe

Microwave in pouch in 2 minutes! Fully cooked. All natural (No artificial ingredients. Minimally processed - except for textured soy flour). No preservatives. Flame broiled. US inspected and passed by Department of Agriculture. Excellent source of protein. Per Serving: 230 calories; 6 g sat fat (30% DV); 470 mg sodium (20% DV); 6 g sugars. More recipes inside and at! Find us on Facebook.


Product Attributes
Warning Contains: Contains: soy.
Directions Keep refrigerated. Heating Instructions: Cooked Perfect Meatballs are fully cooked. Please follow directions below for heating. All times are from a refrigerated state; increase time if frozen. Times may vary. Recommended Method: Microwave (1100 W) (full package): Remove pouch from cardboard sleeve. Place sealed pouch of meatballs in microwave, red and green side up. Do not puncture plastic. The package is self-venting. Microwave on high for 2 to 2-1/2 minutes. Let stand 2 minutes before opening and serving. Open carefully as contents will be hot. Microwave steam pouch! Stove Top (Full Package): Remove meatballs from packaging and place in 12 inch skillet with 1/4 cup water. Bring water to a simmer over medium heat. Once simmering, cover pan and reduce heat to medium-low. Heat covered for 5-7 minutes, stirring occasionally. Let stand 2 minutes before serving. Conventional Oven (Full Package): Preheat oven to 350 degrees F. Coat a baking sheet with non-stick cooking spray. Remove meatba
About the Producer Home Market Foods

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