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Myojo Yaki Soba 3pk - 16.5 Oz
Yakisoba
Japanese style stir fry noodles. 3 servings. Noodles only. www.myojousa.com. Noodles made in U.S.A.
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Calories | Amount Per serving 300 | (-) Information is currently not available for this nutrient | ||||
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Calories from Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Total Fat | Amount Per serving 9g | 12% | ||||
Saturated Fat | Amount Per serving 0.5g | 3% | ||||
Trans Fat | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Polyunsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Monounsaturated Fat | Amount Per serving (-) Information is currently not available for this nutrient | (-) Information is currently not available for this nutrient | ||||
Cholesterol | Amount Per serving 0mg | 0% | ||||
Sodium | Amount Per serving 270mg | 12% | ||||
Potassium | Amount Per serving 69mg | 2% | ||||
Total Carbohydrate | Amount Per serving 47g | 17% | ||||
Dietary Fiber | Amount Per serving 2g | 7% | ||||
Total Sugars | Amount Per serving 0g | (-) Information is currently not available for this nutrient | ||||
Added Sugars | Amount Per serving 0g | 0% | ||||
Protein | Amount Per serving 8g | (-) Information is currently not available for this nutrient | ||||
Calcium | Amount Per serving 18mg | 2% | ||||
Iron | Amount Per serving 1mg | 6% |
Contains: Contains: wheat.
Cooking Directions (Per Serving): Tip: Thaw noodles before cooking. 1. Heat 2 tsp oil in a pan and cook the meat. Add the vegetables and stir fry until soft. 2. Add noodles and stir fry for 30 seconds. Add 4 tbsp of water, loosen the noodles, and stir fry everything for 1-2 minutes until the water evaporates (if the noodles are sticking, add more oil as needed). 3. Lower heat and add any preferred sauce/ seasoning. Mix everything well and it's ready to be served! Serving Suggestions: Add sauteed vegetables such as bean sprouts, cabbage, carrots, onions or mushrooms. Addition of meat makes Yakisoba a hearty meal. Keep frozen or refrigerated. After thawing, keep refrigerated and consume within 3 weeks.
JFC International Inc.
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