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Mrs. Butterworth Complete Pancake Mix - 32 Oz

Mrs. Butterworth Complete Pancake Mix - 32 Oz

Pancake & Waffle Mix, Complete

No preservatives. Just add water. A good source of calcium. Carry on the tradition of great tasting pancakes with Mrs. Butterworth's Pancake and Waffle Mix - the delicious, homemade taste your whole family will love.
Nutrition Facts

Serving Size: 0.33cup mix
Servings Per Container: 19
Calories Amount Per Serving
% Daily Value
Calories From Fat Amount Per serving 15
Total Fat Amount Per serving 1.5g 2%
Saturated Fat Amount Per serving 0.5g 3%
Trans Fat Amount Per serving 0g
Polyunsaturated Fat Amount Per serving (-)
Monounsaturated Fat Amount Per serving (-)
Cholesterol Amount Per serving 5mg 2%
Sodium Amount Per serving 460mg 19%
Total Carbohydrate Amount Per serving 35g 12%
Dietary Fiber Amount Per serving 1g 4%
Sugars Amount Per serving 7g
Protein Amount Per serving 5g 0%
Vitamin A 0%
Vitamin C 0%
Calcium 15%
Iron 8%
Bleached Wheat Flour (Wheat Flour [Enriched with Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Malted Barley Flour), Sugar, Leavening (Sodium Bicarbonate, Sodium Aluminum Pyrophosphate, Monocalcium Phosphate), Defatted Soy Flour, Whey, Contains 2% or Less of: Dextrose, Partially Hydrogenated Soybean Oil, Isolated Soy Protein, Salt, Dried Whole Eggs, Calcium Carbonate, Natural and Artificial Flavor, Nonfat Dry Milk, Sodium Caseinate, Mono and Diglycerides.
Product Attributes
Warning Contains: Contains wheat, milk, eggs and soy.
Directions To Make 4 Inch Pancakes: 7-8 Pancakes = 1 cup mix, 3/4 cup water; 13-14 pancakes = 2 cups mix, 1 1/2 cups water; 19-20 pancakes = 3 cups mix, 2 1/4 cups water. For Pancakes: Preheat griddle (if electric 375 degrees F). Griddle is ready when small drops of water sizzle and disappear almost immediately. Combine pancake mix and water in a bowl and stir until large lumps disappear (about 20 seconds). For thicker pancakes, add a little more mix. For thinner pancakes, add a little more water. Pour slightly less than 1/4 cup batter for each pancake onto hot griddle (lightly grease griddle if necessary). Turn pancakes when tops are covered with bubbles and edges look dry (about 60 seconds). Turn only once and cook for an additional 60 seconds. To Make Waffles: 5-6 Waffles = 1 cup mix, 3/4 cup water, 1 tbsp oil. For Waffles: Preheat waffle iron. Combine pancake mix, water and oil in a bowl and stir until large lumps disappear (about 20 seconds). Bake in hot waffle iron as manufacturer directs o
About the Producer Pinnacle Foods


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