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Gortons Shrimp Scampi Garlic Butter - 12-10.5 Oz
Shrimp Scampi, Garlic Butter
Large, tender shrimp in a creamy garlic butter sauce. No artificial flavors. Per Serving: 120 calories; 5 g fat. See nutrition for sodium content. 60 mg of EPA and DHA Omega-3 fatty acids per serving. Certified Gluten-Free. Trusted since 1849. Tails removed. Starting with quality matters. All chefs understand that a great seafood dish starts with the best fish and the best ingredients. At Gorton's, we only start with high quality, responsibly sourced seafood, then we prepare it with simple ingredients that please the palate. We are proud to be leading the industry in providing high quality seafood - while turning heads with our simply prepared culinary creations. Mercury safe. Natural Omega's. No fillers. Trusted catch. 100% real shrimp. Sourced responsibly. 100% tail-off shrimp. Garlic. Butter. Real seafood, simple ingredients. Gorton's tests to ensure strict compliance with both Gorton's and Government quality and safety standards. www.gortons.com. For meal ideas go to gortons.com or facebook.com/gortonsseafood. Facebook. Questions? Comments? We value your feedback. Call 1-800-222-6846 (Mon-Fri 8:30am - 6:00pm ET) or visit www.gortons.com. (Please save this package for reference). Sustainably sourced. Made in the USA with domestic & imported ingredients.
|Serving size||4 oz|
|Servings Per Container||about 2.5|
|Amount Per Serving||(+)|
|Calories from Fat||0||0|
|% Daily Value*|
|Total Fat 5g||6%||18%|
|Saturated Fat 1g||5%||13%|
|Trans Fat 0g|
|Polyunsaturated Fat 2g|
|Monounsaturated Fat 2g|
|Total Carbohydrate 9g||3%||9%|
|Dietary Fiber 1g||4%||14%|
|(-) Information is currently not available for this nutrient.|
|* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs**.|
|** Percent Daily Values listed below are intended for adults and children over 4 years of age. Foods represented or purported to be for use by infants, children less than 4 years of age, pregnant women, or lactating women shall use the RDI’s that are specified for the intended group provided by the FDA.|
|Total Fat||Less than||65g||80g|
|Sat. Fat||Less than||20g||25g|
|Calories per gram:|
Shrimp, Sauce. Shrimp: Shrimp, Water, Sodium Di-, Trim and Polyphosphate (to Retain Moisture), Sodium Bisulfite (Preservative). Sauce: Water, Sunflower Oil, Buttermilk, Maltodextrin, Gelatin, Modified Food Starch (Corn, Potato, Tapioca), Salt, Garlic Powder, Sugar, Natural Flavor, Whey, Cream Powder, Spices, Butter (Cream, Flavor), Onion Powder, Sunflower Lecithin, Xanthan Gum, Dehydrated Red and Green Bell Pepper, Citric Acid, Romano Cheese (Milk, Cheese Culture, Salt, Enzymes), Vinegar, Parsley, Colored with Paprika and Turmeric Extracts.
Warning Contains: Contains: shrimp, milk. Although great care is taken to remove shell pieces, some may remain.
Directions Cooking Directions: Uncooked. Keep frozen until ready to cook. Remove shrimp from packaging before cooking. 1. Arrange in a skillet. 2. Cook 10-11 minutes total (fully cook shrimp to an internal temperature of 165 degrees or higher before serving) over medium heat, stirring frequently. 3. Optional want more sauce? Add 1/4 cup water. Microwave: 1. Arrange 6 to 7 frozen shrimp in a single layer in a microwave-safe bowl and cover loosely with plastic wrap. 2. Microwave on high for 3 to 4 minutes (fully cook shrimp to an internal temperature of 165 degrees or higher before serving), stirring halfway through cooking. Caution: Product and bowl will be hot. Let cool in microwave and stir before serving. Keep frozen.
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