Pillsbury Hot Roll Cinnamon Roll - 16 Oz
Serving Size: .083package
Servings Per Container: 12
|Calories||Amount Per Serving
|% Daily Value|
|Calories From Fat||Amount Per serving 15|
|Total Fat||Amount Per serving 1.5g||3%|
|Saturated Fat||Amount Per serving 0g||0%|
|Trans Fat||Amount Per serving 0g|
|Polyunsaturated Fat||Amount Per serving (-)|
|Monounsaturated Fat||Amount Per serving (-)|
|Cholesterol||Amount Per serving 0mg||0%|
|Sodium||Amount Per serving 260mg||11%|
|Total Carbohydrate||Amount Per serving 27g||9%|
|Dietary Fiber||Amount Per serving 1g||4%|
|Sugars||Amount Per serving 2g|
|Protein||Amount Per serving 4g|
Enriched Flour (Wheat Flour, Malted Barley, Flour, Ascorbic Acid [Added as a Dough Conditioner], Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Canola Oil, Dry Yeast (Yeast, Sorbitan Monostearate, Ascorbic Acid), Contains 2% or Less of: Salt, Corn Starch.
Hot Roll Mix
Cinnamon rolls & pizza crust, too! See recipes. Per 1/12 Package: 140 calories; 0 g sat fat (0% DV); 260 mg sodium (11% DV); 2 g sugars. See nutrition facts for prepared product information. Red Star Dry Yeast inside. Question or comments? 1-800-767-4466. Visit us at www.Pillsburybaking.com. Made with 35% recycled fiber.
Warning Contains: Contains wheat ingredients. May contain milk and soybean ingredients.
Directions All You Need: 1 cup hot water (120 to 130 degrees F); 2 tbsp. butter (For best results, butter should be completely softened or slightly melted. To soften butter directly from the refrigerator, heat in microwave for 10 to 15 seconds. Margarine or spread may be used in place of butter.); 1 egg. Baking Instructions: 1. Set oven to 350 degrees F. Prepare 13 x 9-inch baking pan by coating bottom with no-stick cooking spray. We recommend using Crisco No-Stick Cooking Spray. 2. Combine hot roll mix and yeast in bowl; mix well. Add hot water, butter and egg. Stir until soft dough forms. Turn dough out onto lightly floured surface. 3. Knead dough 5 minutes until smooth. To knead, fold dough over towards you; press down and away with heels of hands. Rotate dough a quarter turn; continue kneading. Sprinkle additional flour over surface to reduce stickiness. 4. Cover dough with bowl. Let rest 5 minutes. 5. Divide dough into 12 equal pieces. Shape into balls. Place in prepared pan. Cover and let r
About the Producer JM Smucker
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