Shopped with us before?

Nutrition Facts

Instructions

• STEP 1

  Preheat a skillet over medium-high heat.

• STEP 2

  Once the skillet is hot, add oil and swirl to coat the bottom. Add burger patties and cook until golden brown on one side, 4-5 minutes.

  • 1 ½ tsp extra virgin olive oil
  • 2 veggie burger patties, plant-based

• STEP 3

  Meanwhile, wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

  • ½ pint grape tomatoes
  • ½ English cucumber
  • 1 green bell pepper
  • 1 (5 oz) pkg spring mix (mixed greens)

• STEP 4

  Flip the burger patties, top with cheese, and continue to cook until cheese is melted and patties are golden brown and cooked through, 4-5 minutes more (or cook patties according to package instructions). Remove to a plate.

  • ½ cup shredded cheese, Italian blend

• STEP 5

  While the burgers are cooking, halve tomatoes. Place in a medium bowl.

• STEP 6

  Trim and halve cucumber lengthwise, then cut crosswise into thin half-moons. Add to the bowl with the tomatoes.

• STEP 7

  Trim, seed, and small dice bell pepper. Add to the bowl, along with the mixed greens, and toss to combine the salad.

• STEP 8

  When the burgers are done, slice into strips.

• STEP 9

  To serve, divide salad between plates or bowls. Crumble tortilla chips over the salad, then top with veggie burger slices and dressing. Enjoy!

  • 2 oz tortilla chips
  • ¼ cup honey mustard dressing