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Nutrition Facts

Instructions

• STEP 1

  Preheat a skillet over medium heat.

• STEP 2

  Once the skillet is hot, add pine nuts and cook, stirring often, until golden and fragrant, about 3 minutes. Transfer to a small bowl and set aside to cool. (Reserve skillet for later use.)

  • ⅛ cup pine nuts

• STEP 3

  In a small saucepan, combine water, quinoa, and salt; bring to a boil. Reduce heat to a simmer, cover, and cook for 15 minutes. Remove from heat and let stand, covered, for 5 minutes.

  • 1 cup water
  • ½ cup quinoa
  • ¼ tsp salt

• STEP 4

  Meanwhile, wash and dry the fresh produce.

  • 1 small pkg fresh basil
  • ½ head romaine lettuce
  • ½ pint grape tomatoes

• STEP 5

  Pick basil leaves off the stems; discard stems and mince the leaves. Divide between a medium and another small bowl. (Set small bowl aside for the dressing.)

• STEP 6

  Add turkey, bread crumbs, and spices to the medium bowl with the basil. Using your hands, mix well to combine. Use a tablespoon measure to form the turkey mixture into rounded meatballs and place on a plate.

  • ¾ lb ground turkey
  • 2 tbsp panko bread crumbs
  • ½ tsp Italian seasoning
  • ¼ tsp crushed red pepper
  • ¼ tsp salt

• STEP 7

  Return the skillet to medium-high heat.

• STEP 8

  Once the skillet is hot, add oil and swirl to coat the bottom. Add meatballs and cook, turning occasionally, until browned on all sides and cooked through, 6-8 minutes. Transfer to a clean plate.

  • 2 tsp extra virgin olive oil

• STEP 9

  Meanwhile, peel and mince garlic and shallot. Add both to the small bowl with the basil along with oil, vinegar, and spices. Whisk to combine the dressing and set aside.

  • 1 clove garlic
  • ½ shallot
  • 2 tbsp extra virgin olive oil
  • 1 ½ tbsp red wine vinegar
  • ¼ tsp salt
  • ⅛ tsp black pepper
  • ⅛ tsp crushed red pepper

• STEP 10

  Chop (or tear) lettuce into bite-sized pieces. Place in a clean medium bowl.

• STEP 11

  Halve grape tomatoes. Add to the bowl with the lettuce and toss to combine.

• STEP 12

  To serve, divide quinoa, meatballs, lettuce, and tomatoes between bowls. Drizzle with dressing, sprinkle with pine nuts, and enjoy!