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Nutrition Facts

Instructions

• STEP 1

  Fill a medium saucepan halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes. Drain and set aside.

  • ½ tsp salt
  • 5 oz spaghetti pasta

• STEP 2

  Meanwhile, wash and dry the fresh produce.

  • ½ lb white mushrooms
  • ½ lb green beans
  • ½ small pkg fresh basil

• STEP 3

  Thinly slice mushrooms. Place in a small bowl.

• STEP 4

  Trim and halve green beans. Add to the bowl with the mushrooms and set aside.

• STEP 5

  Preheat a skillet over medium heat.

• STEP 6

  While the skillet heats up, peel and mince shallot and garlic.

  • 1 shallot
  • 1 clove garlic

• STEP 7

  Once the skillet is hot, add oil and swirl to coat the bottom. Add shallot and garlic; cook stirring occasionally, until softened, 3-4 minutes.

  • 1 tsp neutral vegetable oil

• STEP 8

  Add veggies and turkey to the skillet. Cook, breaking the meat apart with a spoon, until turkey is crumbly and veggies are tender, 5-7 minutes. (Reserve bowl for the next step.)

  • ¾ lb ground turkey

• STEP 9

  Meanwhile, place soy sauce, fish sauce, chili-garlic sauce, sugar, and cornstarch in the reserved bowl. Whisk to combine the stir-fry sauce.

  • 3 tbsp soy sauce
  • 1 1/2 tsp fish sauce
  • 1 1/2 tsp chili-garlic sauce
  • 1 1/2 tsp brown sugar
  • 1 1/2 tsp cornstarch

• STEP 10

  When the turkey and veggies are done, add sauce to the skillet. Continue to cook, stirring occasionally, until sauce has thickened, 2-3 minutes more.

• STEP 11

  Add drained pasta to the skillet. Continue to cook, tossing occasionally, until warmed through, 1-2 minutes more. Remove from heat.

• STEP 12

  While the pasta is heating, pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons. Add to the skillet and toss to combine.

• STEP 13

  To serve, divide stir-fry between plates or bowls. Enjoy!