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Nutrition Facts

Instructions

• STEP 1

  Place spices in a medium bowl and stir to combine.

  • ½ tsp garam masala
  • ½ tsp turmeric, ground
  • ½ tsp salt
  • ⅛ tsp black pepper

• STEP 2

  Preheat a skillet over medium-high heat.

• STEP 3

  While the skillet heats up, pat steak dry with paper towels and thinly slice across the grain. Add to the bowl with the spices and toss to coat.

  • ¾ lb striploin (New York strip) steak

• STEP 4

  Once the skillet is hot, add oil and swirl to coat the bottom. Add steak and pan-fry until almost cooked through, 1-2 minutes per side. Remove to a clean plate. (Reserve skillet with cooking juices for later use.)

  • 1 tsp virgin coconut oil

• STEP 5

  Meanwhile, wash and dry the fresh produce.

  • 1 (1 inch) piece ginger root
  • 1 red bell pepper
  • 1 medium zucchini squash
  • ½ lime
  • ½ small bunch cilantro

• STEP 6

  Using a clean cutting board, peel and mince ginger. Place in a clean medium bowl.

• STEP 7

  Trim, seed, and small dice bell pepper. Add to the bowl with the ginger.

• STEP 8

  Trim and quarter zucchini lengthwise, then cut crosswise into bite-sized pieces.

• STEP 9

  Peel, halve, and small dice onion. Peel and mince garlic. Add both to the bowl.

  • ½ medium yellow onion
  • 1 clove garlic

• STEP 10

  Return skillet to medium heat, add more oil, and swirl to coat the bottom. Add veggies, chili-garlic sauce, salt, and pepper; cook, stirring occasionally, until softened, 4-5 minutes.

  • 2 tsp virgin coconut oil
  • ½ tsp chili-garlic sauce
  • ¼ tsp salt
  • ⅛ tsp black pepper

• STEP 11

  Add coconut milk and stir to combine the curry. Continue to cook, stirring occasionally, until slightly thickened, 4-5 minutes more.

  • ½ (13.5 fl oz) can coconut milk

• STEP 12

  Meanwhile, cut lime into wedges. Set aside for serving.

• STEP 13

  Shave cilantro leaves off the stems; discard stems and mince the leaves.

• STEP 14

  When the curry has thickened, return steak to the skillet, along with half of the cilantro, and stir to combine. Continue to cook, stirring occasionally, until steak is warmed through, 1-2 minutes more. Remove from heat. (Reserve remaining cilantro for serving.)

• STEP 15

  Divide steak curry between plates or bowls and top with remaining cilantro. Serve with lime wedges for squeezing and enjoy!