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Nutrition Facts

Instructions

• STEP 1

  In a small bowl, make a slurry by whisking water with cornstarch until smooth. Add soy sauce, sesame oil, and red pepper; whisk together. Set aside.

  • 4 tbsp cold water
  • 2 tsp cornstarch
  • 4 tbsp soy sauce
  • 2 tsp toasted sesame oil
  • ¼ tsp crushed red pepper

• STEP 2

  Wash the fresh produce. Snap (or cut) off woody ends from the asparagus, then cut on an angle into 2 inch pieces; transfer to a large bowl. Seed and cut the bell peppers into 2 inch strips; add to the bowl with asparagus. Trim green onion ends and chop on an angle; transfer to a small bowl.

  • 2 small bunches asparagus
  • 2 red bell peppers
  • 1 small bunch green onions (scallions)

• STEP 3

  Peel and mince or grate the ginger. Peel and mince the garlic. Transfer both to a small bowl.

  • 2 (1 inch) pieces ginger root
  • 4 cloves garlic

• STEP 4

  Heat a skillet over medium-high heat.

• STEP 5

  Slice the steak into thin strips.

  • 1 ½ lb striploin (New York strip) steak

• STEP 6

  Add oil to the skillet and swirl to coat bottom. Add the steak strips and cook until browned, 1-2 minutes per side. Transfer to a plate.

  • 2 tbsp virgin coconut oil

• STEP 7

  Once steak has been transferred, add more oil to the skillet. Add the asparagus, bell pepper, ginger, and garlic. Cook, stirring frequently, until vegetables are crisp-tender and lightly browned, 2-3 minutes.

  • 2 tbsp virgin coconut oil

• STEP 8

  Return beef to the skillet and add green onions and sauce. Cook until sauce is slightly thickened, 1-2 minutes.

• STEP 9

  To serve, place stir fry in a bowl and enjoy!