Nutrition Facts

Instructions

• STEP 1

  Preheat oven to broil and position rack under the broiler.

• STEP 2

  Wash and dry spinach and tomatoes. Slice tomatoes into rounds. Peel and mince garlic.

  • 1 (5 oz) pkg baby spinach
  • 2 tomatoes
  • 4 cloves garlic

• STEP 3

  Thinly slice mozzarella.

  • 1 (8 oz) pkg fresh mozzarella cheese

• STEP 4

  Heat a skillet over medium heat.

• STEP 5

  In a large bowl, whisk together eggs, water, Italian seasoning, salt, and pepper.

  • 12 eggs
  • 4 tbsp water
  • ½ tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper

• STEP 6

  Coat bottom of skillet with oil. Add garlic and spinach. Cook until spinach begins to wilt, 1-2 minutes.

  • about 2 tbsp extra virgin olive oil

• STEP 7

  Pour in egg mixture. As eggs set around the edge of the skillet, gently lift cooked portions with a spatula to allow uncooked egg to flow underneath. Cook until bottom and sides are firm but the top is still runny, 8-10 minutes.

• STEP 8

  Add tomatoes and mozzarella.

• STEP 9

  Place skillet in the oven and broil until the top is set, 2-3 minutes.

• STEP 10

  To serve, cut frittata into wedges and place on a plate. Enjoy!