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Nutrition Facts

Instructions

• STEP 1

  Place hot sauce, oil, honey, and spices in a medium bowl. Stir to combine the marinade.

  • 1 ½ tbsp hot sauce
  • 1 tbsp extra virgin olive oil
  • 1 tbsp honey
  • 1 tsp garlic powder
  • ½ tsp cumin, ground
  • ½ tsp salt
  • ¼ tsp black pepper

• STEP 2

  Add chicken to the bowl with the marinade, stir to coat, and set aside.

  • 1 lb chicken thighs, boneless skinless

• STEP 3

  Preheat a grill pan, outdoor grill, or skillet over medium-high heat.

• STEP 4

  While the pan heats up, remove husks and silks from corn. Using your hands, snap each ear in half.

  • 2 ears corn

• STEP 5

  Once the pan is hot, add corn cobs and grill, rotating occasionally, until slightly charred, 4-5 minutes. Remove to a plate and allow to cool slightly. (Reserve pan for later use.)

• STEP 6

  Meanwhile, wash and dry the fresh produce.

  • 1 lime
  • ½ small bunch cilantro
  • 1 pint grape tomatoes
  • ½ orange bell pepper

• STEP 7

  Zest and juice lime into another medium bowl.

• STEP 8

  Shave cilantro leaves off the stems; discard stems and mince the leaves. Add to the bowl with the lime.

• STEP 9

  Peel and mince shallots. Add to the bowl, along with the spices, and stir to combine the lime dressing. Transfer half of the dressing to a third medium bowl, then set both bowls aside.

  • 2 shallots
  • ½ tsp chili powder
  • ¼ tsp salt
  • ⅛ tsp black pepper

• STEP 10

  Return the grill pan to medium-high heat. Once the pan is hot, add chicken and grill until charred and cooked through, 3-4 minutes per side. Once done, add to the plate with the corn.

• STEP 11

  Meanwhile, quarter tomatoes. Trim, seed, and medium dice bell pepper. Add both to one of the bowls with the dressing, stir to combine the salsa, and set aside.

• STEP 12

  Working over the bowl with the remaining lime dressing, coarsely grate corn off of the cob, catching all of the kernels and juices in the bowl.

• STEP 13

  Add feta, yogurt, and mayo to the bowl with the corn. Stir to combine the corn salad.

  • ½ (4 oz) pkg crumbled feta cheese
  • ¼ cup plain Greek yogurt
  • 1 ½ tbsp mayonnaise

• STEP 14

  To serve, divide chicken, corn salad, and tomato salsa between plates. Enjoy!