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Nutrition Facts

Instructions

• STEP 1

  Fill a large pot with hot water (from the tap) and bring to a boil. Remove from heat and add rice noodles. Soak for 10 minutes or according to package directions. Drain in a colander and rinse.

  • 15 oz flat rice (pad thai) noodles

• STEP 2

  Meanwhile, preheat another large pot over medium heat.

• STEP 3

  While the pot heats up, pat chicken dry with paper towels and slice crosswise into thin strips. Sprinkle with cornstarch, salt, and pepper.

  • 2 ¼ lb chicken thighs, boneless skinless
  • 1 tbsp cornstarch
  • ¾ tsp salt
  • ½ tsp black pepper

• STEP 4

  Once the pot is hot, add oil and swirl to coat the bottom. Add chicken and stir-fry until cooked through, 5-6 minutes. Transfer chicken to a plate and loosely cover with aluminum foil. (Reserve pot with drippings for later use.)

  • 2 tbsp toasted sesame oil

• STEP 5

  While the chicken is cooking, wash and dry the fresh produce.

  • 1 ½ lb cremini mushrooms
  • 1 ½ red bell peppers
  • 3 crowns broccoli
  • 3 (1 inch) pieces ginger root
  • 1 small bunch green onions (scallions)

• STEP 6

  Using a clean cutting board, thinly slice mushrooms. Place in a large bowl.

• STEP 7

  Trim, seed, and slice bell peppers lengthwise into thin strips. Add to the bowl with the mushrooms.

• STEP 8

  Separate broccoli into bite-sized florets and cut stems into smaller pieces. Add to the bowl.

• STEP 9

  Peel and mince ginger and garlic. Add both to the bowl.

  • 3 cloves garlic

• STEP 10

  Return pot (with drippings) to medium heat. Once the pot is hot, add veggies, salt, and pepper; stir-fry until veggies are fork-tender, 6-7 minutes. (Reserve bowl for the next step.)

  • ¾ tsp salt
  • ½ tsp black pepper

• STEP 11

  While the veggies are cooking, place soy sauce, water, fish sauce, chili-garlic sauce, and cornstarch in the reserved bowl. Whisk to combine the stir-fry sauce.

  • ⅓ cup soy sauce
  • 3 tbsp water
  • 1 tbsp fish sauce
  • 1 tbsp chili-garlic sauce
  • 1 tbsp cornstarch

• STEP 12

  When the veggies are done, add sauce to the pot. Continue to cook, stirring occasionally, until sauce has thickened, 3-4 minutes more.

• STEP 13

  Meanwhile, trim green onions and cut crosswise into thin pieces.

• STEP 14

  Once the sauce has thickened, add drained noodles, chicken, and green onions to the pot. Toss to combine and continue to cook until warmed through, 2-3 minutes more. Remove from heat.

• STEP 15

  To serve, divide stir-fry between plates or bowls. Enjoy!