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Nutrition Facts

Instructions

• STEP 1

  Preheat a skillet over medium-high heat.

• STEP 2

  While the skillet heats up, peel, halve, and small dice onion; peel and mince garlic.

  • ½ medium yellow onion
  • 1 clove garlic

• STEP 3

  Once the skillet is hot, add onion, garlic, sausage, and spices. Cook, breaking the meat apart with a spoon, until browned and crumbly, 4-5 minutes.

  • ½ lb ground pork sausage
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ⅛ tsp black pepper

• STEP 4

  While the sausage is cooking, wash, dry, and trim zucchini; run a vegetable peeler along the length of the zucchini to make ribbons.

  • 3 medium zucchini squash

• STEP 5

  When the sausage is done, add zucchini noodles, tomato sauce, and cream to the skillet. Continue to cook, stirring occasionally, until zucchini noodles are soft and sauce has thickened, 3-4 minutes more. Remove from heat.

  • 1 (8 oz) can tomato sauce
  • 4 fl oz (½ cup) heavy whipping cream

• STEP 6

  Meanwhile, finely grate Parmesan.

  • 1 oz Parmesan cheese

• STEP 7

  To serve, divide skillet between plates or bowls. Top with Parmesan and enjoy!