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Nutrition Facts

Instructions

• STEP 1

  Fill a medium saucepan halfway with water, cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 6-8 minutes. Drain.

  • about 7 cups water
  • 1 tbsp salt
  • 6 oz (1 ½ cups) macaroni (elbow) pasta

• STEP 2

  Wash broccoli and cut into bite-sized florets. Add to saucepan with pasta during the last 2-3 minutes of cooking time.

  • 2 crowns broccoli

• STEP 3

  Heat a sauté pan over medium heat.

• STEP 4

  Peel and mince garlic.

  • 1 clove garlic

• STEP 5

  Melt butter in pan. Add garlic and cook until fragrant, 15-30 seconds. Add flour and whisk until smooth.

  • 1 tbsp butter, unsalted
  • 1 tbsp all-purpose flour

• STEP 6

  Add milk, Dijon, salt, and pepper. Whisk until well combined. Cook until thickened, about 8 minutes.

  • 8 fl oz (1 cup) whole milk
  • 1 tsp Dijon mustard
  • ¼ tsp salt
  • ¼ tsp black pepper

• STEP 7

  Preheat oven to broil.

• STEP 8

  Grate 1 cup of cheddar and ⅛ cup Parmesan.

  • ½ (8 oz) block cheddar cheese
  • ½ oz Parmesan cheese

• STEP 9

  Add ¾ of the cheddar to pan and stir until sauce is smooth.

• STEP 10

  Add pasta and broccoli to sauce and stir to combine. Sprinkle with remaining cheddar and Parmesan.

• STEP 11

  Place under the broiler until cheese is melted and golden brown, 2-3 minutes.

• STEP 12

  To serve, place in a bowl. Enjoy!