Instructions

• STEP 1

  Preheat a skillet over medium-high heat. Once the skillet is hot, add oil and swirl to coat the bottom; add pork and cook, breaking the meat apart with a spoon, until browned and crumbly, 4-5 minutes. Remove to a plate, reserving the skillet (with cooking juices) for the next step.

  • 1 tsp neutral vegetable oil
  • 8 oz lean ground pork

• STEP 2

  Return skillet to medium-high heat, add more oil, and swirl to coat the bottom. Add veggies and stir-fry until warmed through and tender, 4-5 minutes.

  • 1 tsp neutral vegetable oil
  • 1 (16 oz) pkg frozen stir-fry vegetables

• STEP 3

  When the veggies are tender, return cooked pork to the skillet and add sauce. Stir to combine and continue to cook until heated through, 1-2 minutes more. Remove from heat.

  • 1 (11 oz) pkg sweet & sour cooking sauce

• STEP 4

  To serve, divide pork stir-fry and sauce between plates or bowls. Top with wonton strips and enjoy!

  • 1 cup wonton strips