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Quinoa Burrito Bowls with Fresh Strawberry Salsa

Name: Quinoa Burrito Bowls with Fresh Strawberry Salsa
Cook time: 35 min
Total time: 35 min
Yield: 4 servings
Ingredients: 32 fl oz chicken or vegetable broth; 1 small bunch cilantro; 1 cup frozen corn; 2 cloves garlic; 1 jalapeño pepper; 2 limes; 2 (15 oz) cans pinto beans; 1 ½ cups quinoa; 1 shallot; 1 (16 oz) pkg strawberries; 2 medium yellow onions; 1 tsp chili powder; ¼ tsp crushed red pepper; ½ tsp cumin, ground; 4 tsp extra virgin olive oil; ½ tsp oregano, dried; ½ tsp paprika; 1 tsp salt