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Nutrition Facts

Instructions

• STEP 1

  Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a small saucepan. Add water and bring the mixture to a boil over high heat.

  • ½ cup jasmine rice
  • 1 cup water

• STEP 2

  Meanwhile, wash and dry the fresh produce.

  • 1 (1 inch) piece ginger root
  • ½ small bunch green onions (scallions)
  • ½ medium head napa cabbage
  • ½ lb cremini mushrooms

• STEP 3

  Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce heat to low. Cook rice until liquid is fully absorbed, 15-18 minutes. Once done, remove rice from the heat and let it stand, still covered, for 5 minutes.

• STEP 4

  While the rice is cooking, peel and mince ginger and garlic. Place both in a small bowl along with soy sauce, oil, sesame seeds, water, cornstarch, vinegar, sugar, chili-garlic sauce, and pepper. Stir to combine the stir-fry sauce and set aside.

  • 2 cloves garlic
  • 3 tbsp soy sauce
  • 1 tbsp toasted sesame oil
  • 1 tbsp sesame seeds
  • 1 tbsp water
  • 2 tsp cornstarch
  • 1 ½ tsp rice vinegar
  • 1 ½ tsp brown sugar
  • 1 tsp chili-garlic sauce
  • ⅛ tsp black pepper

• STEP 5

  Trim and cut green onions crosswise into thin pieces. Place half in a medium bowl. (Reserve remaining green onions for serving.)

• STEP 6

  Trim off and discard root end of cabbage; quarter lengthwise, then cut crosswise into bite-sized pieces. Add to the bowl with the green onions.

• STEP 7

  Thinly slice mushrooms. Add to the bowl and set aside.

• STEP 8

  Preheat a skillet over medium-high heat.

• STEP 9

  While the skillet heats up, pat the chicken dry with paper towels and cut into bite-sized pieces.

  • ¾ lb chicken breasts, boneless skinless

• STEP 10

  Once the skillet is hot, add oil and swirl to coat the bottom. Add chicken and cook, stirring occasionally, until starting to brown, about 2 minutes.

  • 2 tsp toasted sesame oil

• STEP 11

  Add veggies to the skillet and stir-fry until veggies are tender and chicken is cooked through, 4-5 minutes.

• STEP 12

  Add stir-fry sauce to the skillet and continue to cook until sauce thickens, about 30 seconds. Remove from heat.

• STEP 13

  To serve, divide rice and stir-fry between plates or bowls. Top with reserved green onions and enjoy!