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Nutrition Facts

Instructions

• STEP 1

  Fill a large pot halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until almost done, about 8 minutes.

  • ½ tsp salt
  • 5 oz fettuccine pasta

• STEP 2

  Meanwhile, place chicken on a cutting board and, using your hands, remove meat from the skin and bones. Separate the meat into shred-like pieces.

  • ½ (30 oz) whole chicken rotisserie chicken, white and dark meat

• STEP 3

  When the pasta is almost done, add broccoli to the pot. Continue to cook, stirring occasionally, until pasta reaches desired firmness and broccoli is tender, 2-3 minutes more.

  • ½ (18 oz) bag broccoli florets

• STEP 4

  When the pasta and broccoli are done, drain in a colander and return to the pot. Add chicken and Alfredo sauce, then toss to combine.

  • ½ (16 oz) jar Alfredo sauce

• STEP 5

  Return pot to medium heat and cook, stirring occasionally, until warmed through, 2-3 minutes. Remove from heat.

• STEP 6

  To serve, divide pasta between plates or bowls. Enjoy!