Shopped with us before?

Instructions

• STEP 1

  Peel and mince garlic. Place in a large bowl along with oil, vinegar, maple syrup, Dijon, salt, and pepper. Whisk to combine the dressing and set aside.

  • 1 clove garlic
  • 3 tbsp extra virgin olive oil
  • 3 tbsp apple cider vinegar
  • 1 tbsp pure maple syrup
  • 2 tsp dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper

• STEP 2

  Wash and dry the fresh produce.

  • 1/2 small head red cabbage
  • 1/2 small head green cabbage
  • 2 medium carrots
  • 1/2 small bunch green onions (scallions)
  • 1/2 small bunch italian (flat-leaf) parsley

• STEP 3

  Halve each cabbage lengthwise, cut out the core, and slice crosswise into thin (shred-like) strips. Add both to the bowl with the dressing.

• STEP 4

  Peel, trim, and coarsely grate carrots. Add to the bowl.

• STEP 5

  Trim and cut green onions crosswise into thin pieces. Add to the bowl.

• STEP 6

  Shave parsley leaves off the stems; discard stems and mince the leaves. Add to the bowl, stir to combine the slaw, and set aside to marinate, about 20 minutes.

• STEP 7

  Transfer slaw to a serving bowl. Stir once more before serving to re-dress. Enjoy!