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Nutrition Facts

Instructions

• STEP 1

  Preheat oven to 425°F.

• STEP 2

  Wash and dry sweet potato, then peel and large dice; place on a baking sheet pan, drizzle with oil, and season with spices. Toss to combine and spread out in an even layer on one half of the baking sheet.

  • ½ lb sweet potato
  • 1 tsp extra virgin olive oil
  • ¼ tsp salt
  • ¼ tsp black pepper
  • ⅛ tsp cinnamon, ground

• STEP 3

  Place baking sheet in the oven (it doesn't have to be fully heated) and roast until sweet potatoes start to soften, about 10 minutes.

• STEP 4

  Meanwhile, peel and mince garlic; mince dates. Place both in a small bowl along with oil and spices; stir to combine the date topping and set aside.

  • 1 clove garlic
  • ⅛ cup medjool dates, pitted
  • 1 tsp extra virgin olive oil
  • ¼ tsp cinnamon, ground
  • ¼ tsp salt
  • ⅛ tsp black pepper

• STEP 5

  Preheat a skillet over medium-high heat.

• STEP 6

  While the skillet heats up, pat the pork chops dry with paper towels and place on a plate; season with salt and pepper on both sides.

  • 2 pork chops, boneless
  • ¼ tsp salt
  • ¼ tsp black pepper

• STEP 7

  Once the skillet is hot, add oil and swirl to coat the bottom; add chops and cook until golden, about 2 minutes per side. Once golden, transfer to a clean plate (the pork will not be cooked all the way through). Reserve skillet with juices for later use.

  • 2 tsp extra virgin olive oil

• STEP 8

  Divide date topping between chops and layer each with two slices of prosciutto.

  • 4 slices prosciutto

• STEP 9

  Remove sweet potatoes from the oven and toss; add layered pork chops to the other half of the baking sheet. Return baking sheet to the oven and roast until sweet potatoes are tender and chops are cooked through, 8-10 minutes more. Remove from oven.

• STEP 10

  Meanwhile, wash, dry, and trim green beans.

  • ½ lb green beans

• STEP 11

  Peel and mince additional garlic.

  • 1 clove garlic

• STEP 12

  Return the skillet to medium-high heat, add more oil, and swirl to coat the bottom; add beans and salt. Stir-fry until lightly charred and fork-tender, 3-4 minutes. Add garlic and continue to cook, stirring constantly, until fragrant, about 30 seconds; remove from heat.

  • 2 tsp extra virgin olive oil
  • ¼ tsp salt

• STEP 13

  To serve, divide layered pork chops, sweet potatoes, and green beans between plates. Enjoy!