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Instructions

• STEP 1

  Preheat oven to 350°F. Line a baking sheet pan with aluminum foil to make clean up easier (optional).

• STEP 2

  Pat pork dry with paper towels; season with salt and pepper. Transfer to the baking sheet.

  • 3 lbs pork tenderloin
  • 1/2 tsp salt
  • 1/4 tsp black pepper

• STEP 3

  Place baking sheet in the oven (it doesn’t have to be fully heated) and roast until a thermometer inserted into the thickest part of the pork registers 145°F (for medium-rare), about 35 minutes.

• STEP 4

  Meanwhile, place marmalade, soy sauce, cloves, and ginger in a small bowl. Stir to combine the glaze.

  • 2/3 cup orange marmalade
  • 1 tbsp soy sauce
  • 1/4 tsp clove, ground
  • 1/4 tsp ginger, ground

• STEP 5

  During the last 15 minutes of roasting, brush pork with marmalade glaze every 5 minutes.

• STEP 6

  Remove baking sheet from the oven and transfer pork to a cutting board. Loosely cover with aluminum foil and let rest, 5-10 minutes.

• STEP 7

  Carve pork into slices.