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Nutrition Facts**

Instructions

• STEP 1

  Fill a large pot halfway with hot water (from the tap). Add salt, cover, and bring to a boil over high heat. Once boiling, uncover, add pasta, and stir for a few seconds; cook until almost done, about 8 minutes.

  • 1 ½ tsp salt
  • 15 oz fettuccine pasta

• STEP 2

  Meanwhile, peel and mince garlic. Place in a large bowl along with oil and spices.

  • 6 cloves garlic
  • 3 tbsp extra virgin olive oil
  • 1 ½ tsp Italian seasoning
  • 1 ½ tsp paprika
  • ¾ tsp salt
  • ¾ tsp black pepper

• STEP 3

  If using salmon with skin, place the fillet, skin-side down, on a cutting board. Holding the tail end (or corner) firmly, use a knife to cut between the flesh and skin; continue to cut through the length of the fillet (take care not to cut through the skin); discard the skin.

  • 2 ¼ lb salmon fillet

• STEP 4

  Cut the salmon into 1-inch cubes. Add to the bowl with the garlic-oil, stir to coat, and set aside to marinate.

• STEP 5

  Wash and dry the fresh produce.

  • 6 crowns broccoli
  • 1 small pkg fresh basil
  • 1 ½ lemons

• STEP 6

  Using a clean cutting board, separate broccoli into bite-sized florets and cut stems into smaller pieces.

• STEP 7

  When the pasta is almost done, add broccoli to the pot. Continue to cook, stirring occasionally, until pasta reaches desired firmness and broccoli is tender, 2-3 minutes more. Drain pasta and set aside. (Reserve a ½-cup pasta water before draining.)

• STEP 8

  Meanwhile, preheat another large pot over medium heat.

• STEP 9

  Once the pot is hot, working in batches if necessary, add salmon and cook, turning occasionally, until cooked through, 3-4 minutes.

• STEP 10

  While the salmon is cooking, pick basil leaves off the stems, roll up crosswise, and thinly slice into ribbons.

• STEP 11

  When the salmon is done, juice lemons into the pot.

• STEP 12

  Add drained pasta, broccoli, reserved pasta cooking water, and half of the basil to the pot with the salmon. Toss to combine and continue to cook until heated through, 2-3 minutes. Remove from heat. (Reserve remaining basil for serving.)

• STEP 13

  To serve, divide pasta between plates or bowls and top with reserved basil. Enjoy!