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Nutrition Facts

Instructions

• STEP 1

  Preheat oven to 425°F. Coat a baking dish with a thin layer of oil and set aside.

  • 1 tsp toasted sesame oil

• STEP 2

  Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a small saucepan. Add water and bring the mixture to a boil over high heat.

  • ½ cup jasmine rice
  • 1 cup water

• STEP 3

  Meanwhile, wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

  • 1 (1 inch) piece ginger root
  • 1 small bunch green onions (scallions)
  • ½ English cucumber
  • ½ (5 oz) pkg spring mix (mixed greens)

• STEP 4

  Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce heat to low. Cook rice until liquid is fully absorbed, 15-18 minutes. Once done, remove rice from the heat and let it stand, still covered, for 5 minutes.

• STEP 5

  While the rice is cooking, peel and mince ginger and garlic. Place both in a medium bowl.

  • 2 cloves garlic

• STEP 6

  Trim and cut green onions crosswise into thin pieces. Add half to the bowl with the ginger and garlic (set remainder aside for serving).

• STEP 7

  Add beef, bread crumbs, soy sauce, chili-garlic sauce, oil, sugar, fish sauce, and pepper to the bowl. Using your hands, mix well to combine.

  • ¾ lb lean ground beef
  • ¼ cup panko bread crumbs
  • 1 tbsp soy sauce
  • 1 tbsp chili-garlic sauce
  • 1 ½ tsp toasted sesame oil
  • 1 ½ tsp brown sugar
  • 1 tsp fish sauce
  • ⅛ tsp black pepper

• STEP 8

  Using a tablespoon measure, form the beef mixture into rounded meatballs and place in the prepared dish.

• STEP 9

  Place meatballs in the oven and bake, turning once, until cooked through, about 15 minutes. Remove from oven.

• STEP 10

  Meanwhile, place soy sauce, vinegar, sugar, fish sauce, and chili-garlic sauce in a clean medium bowl. Whisk to combine the dressing.

  • 2 tsp soy sauce
  • 2 tsp rice vinegar
  • 1 ½ tsp brown sugar
  • 1 tsp fish sauce
  • ½ tsp chili-garlic sauce

• STEP 11

  Trim and quarter cucumber lengthwise, then cut crosswise into bite-sized pieces. Add to the bowl with the dressing.

• STEP 12

  Just before serving, add mixed greens to the bowl and toss to combine the salad.

• STEP 13

  To serve, divide rice, meatballs, and salad between plates or bowls. Top with reserved green onions and enjoy!