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Nutrition Facts

Instructions

• STEP 1

  Preheat a skillet over medium-high heat.

• STEP 2

  While the skillet heats up, small dice bacon.

  • 4 slices bacon

• STEP 3

  Once the skillet is hot, add bacon and cook, stirring occasionally, until crispy, 4-5 minutes. Using a slotted spoon, remove crispy bacon to a paper towel-lined plate; set aside.

• STEP 4

  Meanwhile, wash and dry the fresh produce.

  • ½ pint grape tomatoes
  • 1 avocado
  • 2 hearts romaine hearts

• STEP 5

  Using a clean cutting board, roughly chop eggs. Place on a plate.

  • 2 hard-cooked eggs, peeled

• STEP 6

  Halve tomatoes lengthwise. Add to the plate with the egg.

• STEP 7

  Halve and pit avocado; using a spoon, scoop out the flesh and medium dice. Add to the plate and set aside.

• STEP 8

  Chop (or tear) lettuce into bite-sized pieces.

• STEP 9

  To serve, divide lettuce between plates or bowls; top with tomatoes, avocado, bacon, eggs, and feta. Drizzle with dressing and enjoy!

  • ½ (4 oz) pkg crumbled feta cheese
  • ¼ cup honey mustard dressing