Shopped with us before?

Nutrition Facts

Instructions

• STEP 1

  If using wooden skewers, place 4-6 skewers in a shallow dish of water to soak until you are ready to use them.

• STEP 2

  Wash and dry the fresh produce.

  • 1 lime
  • 2 tomatoes
  • ½ orange bell pepper
  • ½ small bunch Italian (flat-leaf) parsley

• STEP 3

  Zest lime into a medium bowl and set aside for later use. Juice lime into another medium bowl, then add oil, maple syrup, and spices. Whisk to combine the dressing.

  • 1 ½ tbsp extra virgin olive oil
  • 1 ½ tsp pure maple syrup
  • ½ tsp oregano, dried
  • ½ tsp garlic powder
  • ½ tsp salt
  • ¼ tsp crushed red pepper

• STEP 4

  Drain and rinse beans. Add to the bowl with the dressing.

  • 1 (15 oz) can black beans

• STEP 5

  Rinse corn under hot water (from the tap) to thaw, then add to the bowl and set aside.

  • 1 cup frozen corn

• STEP 6

  If using frozen shrimp, place them in a colander and run under cold water to thaw them slightly and remove any ice crystals. (If using fresh shrimp, skip this step.) Place the shrimp on a clean towel or paper towels and pat dry.

  • ¾ lb raw peeled shrimp, fresh or frozen

• STEP 7

  Add shrimp to the bowl with the lime zest, season with salt and pepper, then stir to coat.

  • ½ tsp salt
  • ¼ tsp black pepper

• STEP 8

  Preheat a grill pan or regular skillet over medium-high heat.

• STEP 9

  While the pan heats up, thread shrimp onto the skewers and place on a plate. (If you don't have skewers, you can cook the shrimp directly on the grill pan.)

• STEP 10

  Once the pan is hot, coat with oil. Add skewers to the pan and cook, turning occasionally, until shrimp are cooked through, about 5 minutes. Remove from heat.

  • 2 tsp extra virgin olive oil

• STEP 11

  Meanwhile, medium dice tomatoes. Add to the bowl with the beans and corn.

• STEP 12

  Trim, seed, and medium dice bell pepper. Add to the bowl.

• STEP 13

  Shave parsley leaves off the stems; discard stems and roughly chop the leaves. Add to the bowl and stir to combine the salad.

• STEP 14

  To serve, divide shrimp skewers and salad between plates. Top salad with feta and enjoy!

  • ½ (4 oz) pkg crumbled feta cheese