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Nutrition Facts

Instructions

• STEP 1

  Heat a grill pan, outdoor grill, or skillet over medium-high heat.

• STEP 2

  Slice chicken in half horizontally to form thin fillets. Season with Italian seasoning, salt and pepper.

  • ¾ lb chicken breasts, boneless skinless
  • ½ tsp Italian seasoning
  • ½ tsp salt
  • ¼ tsp black pepper

• STEP 3

  Coat grill or bottom of skillet with oil. Add chicken and cook until cooked through, 2-3 minutes per side.

  • ½ tbsp virgin coconut oil

• STEP 4

  Peel and mince garlic. In a large bowl, prepare dressing by whisking together garlic, oil, vinegar, oregano, salt, and pepper.

  • 1 clove garlic
  • 1 ½ tbsp extra virgin olive oil
  • ½ tbsp red wine vinegar
  • ½ tsp oregano
  • ¼ tsp salt
  • ⅛ tsp black pepper

• STEP 5

  Wash and dry cucumber, bell pepper, and tomatoes. Medium dice cucumber. Seed and medium dice pepper. Halve tomatoes. Peel and medium dice onion. Add everything to bowl with dressing.

  • ½ English cucumber
  • 1 red bell pepper
  • ½ pint grape tomatoes
  • ½ medium red onion

• STEP 6

  Add olives to bowl and toss salad.

  • ¼ cup Kalamata olives, pitted

• STEP 7

  To serve, place chicken and greek salad on a plate. Enjoy!