Nutrition Facts

Instructions

• STEP 1

  Wash and dry the fresh produce. (Skip the spinach if it came pre-washed.)

  • 1 medium zucchini squash
  • ½ lb cremini mushrooms
  • ½ (5 oz) pkg baby spinach

• STEP 2

  Trim zucchini and use a julienne (or regular) peeler to make noodles. Place in a small bowl and set aside.

• STEP 3

  Preheat a skillet over medium-high heat.

• STEP 4

  While the skillet heats up, pat pork chops dry with paper towels and place on a plate; season with salt and pepper on both sides.

  • 2 pork chops, boneless
  • ¼ tsp salt
  • ⅛ tsp black pepper

• STEP 5

  Once the skillet is hot, add oil and swirl to coat the bottom. Add chops and pan-fry until golden brown and cooked through, 3-4 minutes per side. Transfer chops to a clean plate and loosely cover with aluminum foil. (Reserve skillet for later use.)

  • 2 tsp extra virgin olive oil

• STEP 6

  Meanwhile, thinly slice mushrooms.

• STEP 7

  Peel and mince garlic.

  • 1 clove garlic

• STEP 8

  Return skillet to medium heat and add more oil. Add mushrooms and garlic to the skillet and cook, stirring occasionally, until mushrooms begin to soften, 4-5 minutes.

  • 2 tsp extra virgin olive oil

• STEP 9

  While the mushrooms are cooking, cut cream cheese into small pieces.

  • ½ (8 oz) block Philadelphia brick cream cheese

• STEP 10

  Finely grate Parmesan.

  • 1 oz Parmesan cheese

• STEP 11

  Add cream cheese, Parmesan, broth, and spices to the skillet; stir until cheese is melted and combined. Bring to a simmer and continue to cook, stirring occasionally, until sauce thickens, 3-4 minutes.

  • 4 fl oz (½ cup) chicken or vegetable broth
  • ¼ tsp oregano, dried
  • ¼ tsp crushed red pepper
  • ¼ tsp salt
  • ⅛ tsp black pepper

• STEP 12

  Add spinach and zucchini noodles to the skillet in handfuls, waiting for them to wilt slightly before adding the next handful.

• STEP 13

  Return pork chops to the skillet and turn to coat in sauce.

• STEP 14

  To serve, divide saucy veggies and pork chops between plates. Enjoy!