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Nutrition Facts

Instructions

• STEP 1

  Fill a medium saucepan halfway with hot water (from the tap); cover and bring to a boil over high heat. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes. Reserve ½-cup cooking water before draining; set aside.

  • 1 tsp salt
  • 5 oz fettuccine pasta

• STEP 2

  Meanwhile, wash and dry the fresh produce. (Skip the mixed greens if they came pre-washed.)

  • 2 ears corn
  • ½ English cucumber
  • ½ pint grape tomatoes
  • ½ (5 oz) pkg spring mix (mixed greens)

• STEP 3

  Remove husks and silks from the corn. Using a knife, carefully slice corn kernels off the cobs and place in a medium bowl.

• STEP 4

  Peel and mince garlic; peel and small dice half the onion (reserving the rest for later use). Add both to the bowl with the corn.

  • 2 cloves garlic
  • ½ medium red onion

• STEP 5

  Preheat a skillet over medium heat.

• STEP 6

  Once the skillet is hot, add oil and swirl to coat the bottom. Add corn, garlic, onion, broth, and salt; cook, stirring occasionally, until corn starts to soften and break down, 8-10 minutes. (Reserve bowl for the next step.)

  • 1 tbsp extra virgin olive oil
  • 4 fl oz (½ cup) chicken or vegetable broth
  • ½ tsp salt

• STEP 7

  Meanwhile, place oil, vinegar, and spices in the reserved bowl; whisk to combine the dressing.

  • 1 tbsp extra virgin olive oil
  • 2 tsp white wine vinegar
  • ¼ tsp Italian seasoning
  • ¼ tsp salt
  • ⅛ tsp black pepper

• STEP 8

  Thinly slice remaining onion. Trim and halve cucumber lengthwise; slice crosswise into thin half-moons. Add both to the bowl with the dressing.

• STEP 9

  Halve tomatoes and add to the bowl; set aside.

• STEP 10

  Cut cream cheese into small pieces. Finely grate Parmesan.

  • ¼ (8 oz) block cream cheese
  • 1 oz Parmesan cheese

• STEP 11

  When the corn is ready, add cream cheese and Parmesan to the skillet. Bring to a simmer and cook, stirring often, until cheese melts and the sauce thickens slightly, 2-3 minutes.

• STEP 12

  Transfer pasta to the skillet and toss to combine; add reserved pasta water, a few tablespoons at a time, if necessary, to reach a saucy consistency. Remove from heat.

• STEP 13

  Add mixed greens to the bowl with the veggies and toss to combine the salad.

• STEP 14

  To serve, divide pasta and salad between plates. Enjoy!