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Nutrition Facts

Instructions

• STEP 1

  Place soy sauce, oil, and spices in a medium bowl. Stir to combine the marinade.

  • 2 tsp soy sauce
  • 1 tsp neutral vegetable oil
  • 2 tsp chili powder
  • 1 tsp cumin, ground
  • ½ tsp salt

• STEP 2

  Pat steak dry with paper towels and place on a cutting board. Slice crosswise into thin strips, then cut each strip into bite-sized pieces. Add to the bowl with the marinade, stir to coat, and set aside for 15 minutes.

  • ¾ lb flank steak

• STEP 3

  Meanwhile, wash and dry the fresh produce.

  • ½ small bunch cilantro
  • 1 lime
  • 1 jalapeño pepper
  • ½ medium head napa cabbage

• STEP 4

  Using a clean cutting board, shave cilantro leaves off the stems; discard stems and mince the leaves. Place half in another medium bowl. (Reserve remaining cilantro for serving.)

• STEP 5

  Juice lime into the bowl with the cilantro. Add oil and salt, then whisk to combine the dressing.

  • 2 tsp neutral vegetable oil
  • ¼ tsp salt

• STEP 6

  Halve jalapeño pepper lengthwise; seed and remove ribs with a spoon to reduce spice level. Slice crosswise into thin half-moons and add to the bowl with the dressing. (Be careful with jalapeños; do not touch your eyes and ensure you wash your hands after handling or wear gloves while preparing.)

• STEP 7

  Trim off and discard root end of cabbage; halve lengthwise, then slice crosswise into thin (shred-like) strips. Add to the bowl and toss to combine the slaw; set aside

• STEP 8

  When the steak is done marinating, preheat a skillet over medium-high heat.

• STEP 9

  Once the skillet is hot, add steak and cook, undisturbed, until browned, 2-3 minutes. Turn and continue to cook until desired doneness, 1-2 minutes more. Transfer to a plate and set aside to rest, about 5 minutes.

• STEP 10

  Meanwhile, peel, halve, and mince onion. Set aside for serving.

  • ½ medium red onion

• STEP 11

  Warm tortillas in another skillet, oven, or microwave (optional).

  • 6 small corn tortillas

• STEP 12

  To serve, divide tortillas and slaw between plates. Top tortillas with steak, hot sauce, onion, and reserved cilantro. Enjoy!

  • 2 tsp hot sauce