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Nutrition Facts

Instructions

• STEP 1

  Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a small saucepan. Add water, turmeric, and salt; bring the mixture to a boil over high heat.

  • ½ cup basmati rice
  • 1 cup water
  • ½ tsp turmeric, ground
  • ¼ tsp salt

• STEP 2

  Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce heat to low. Cook rice until liquid is fully absorbed, 15-18 minutes. Once done, remove rice from the heat and let it stand, still covered, for 5 minutes.

• STEP 3

  Meanwhile, wash and dry the fresh produce.

  • ½ English cucumber
  • 1 tomato
  • ½ lemon

• STEP 4

  Trim and medium dice cucumber; transfer to a small bowl.

• STEP 5

  Medium dice tomato and add to the bowl with the cucumber.

• STEP 6

  Peel and small dice shallot; add to the bowl.

  • 1 shallot

• STEP 7

  Juice lemon into the bowl, drizzle with oil, and season with spices. Stir to combine the salad and set aside.

  • 1 tsp extra virgin olive oil
  • ¼ tsp oregano, dried
  • ¼ tsp salt
  • 1 pinch black pepper

• STEP 8

  Preheat a skillet over medium-high heat.

• STEP 9

  While the skillet heats up, pat the steak dry with paper towels and place on a plate; season with spices on both sides.

  • ¾ lb striploin (New York strip) steak
  • ¼ tsp salt
  • ¼ tsp cumin, ground
  • ⅛ tsp coriander, ground

• STEP 10

  Once the skillet is hot, add oil and swirl to coat the bottom. Add steak and cook until desired doneness, 2-5 minutes per side. Transfer to a clean plate and let rest, about 5 minutes.

  • 1 tsp extra virgin olive oil

• STEP 11

  Meanwhile, place mayo, vinegar, and spices in another small bowl. Whisk to combine the garlic sauce.

  • 2 tbsp mayonnaise
  • 1 tsp apple cider vinegar
  • ¼ tsp garlic powder
  • 1 pinch salt
  • 1 pinch black pepper

• STEP 12

  Thinly slice steak against the grain.

• STEP 13

  Divide rice, salad, and steak between plates. Serve with garlic sauce on the side and enjoy!