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Nutrition Facts

Instructions

• STEP 1

  Wash and dry the fresh produce.

  • 1 green bell pepper
  • ½ lb cremini mushrooms
  • ½ small bunch green onions (scallions)

• STEP 2

  Trim, seed, and small dice bell pepper. Place in a medium bowl.

• STEP 3

  Roughly chop mushrooms. Add to the bowl with the bell pepper.

• STEP 4

  Trim and cut green onions crosswise into thin pieces. Add to the bowl.

• STEP 5

  Preheat a skillet over medium heat.

• STEP 6

  While the skillet heats up, peel and mince garlic. Add to the bowl.

  • 1 clove garlic

• STEP 7

  Once the skillet is hot, add oil and swirl to coat the bottom. Add veggies, turkey, and spices; cook, breaking the meat apart with a spoon, until browned and crumbly, 5-6 minutes.

  • 2 tsp extra virgin olive oil
  • ¾ lb ground turkey
  • ½ tsp chili powder
  • ¼ tsp coriander, ground
  • ¼ tsp paprika
  • ¼ tsp salt
  • ⅛ tsp black pepper

• STEP 8

  Meanwhile, coarsely grate cheese.

  • ¼ (8 oz) block cheddar cheese

• STEP 9

  When the turkey is done, reduce heat to low and add cheese to the skillet. Continue to cook, stirring occasionally, until cheese is melted and combined, 2-3 minutes more. Remove from heat. (Reserve skillet for later use.)

• STEP 10

  Place tortillas on a flat surface and divide turkey filling down the center of each one. Fold in sides of tortillas and roll tightly to close the burritos.

  • 2 large flour tortillas

• STEP 11

  Wipe the skillet clean with paper towels and return to medium-high heat.

• STEP 12

  Once the skillet is hot, add more oil and swirl to coat the bottom. Lay burritos, seam-side down, in the skillet; cook, rotating every 2-3 minutes, until golden brown and crispy on all sides. Remove from heat.

  • 2 tsp extra virgin olive oil

• STEP 13

  To serve, cut burritos in half and divide between plates. Enjoy!