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Nutrition Facts

Instructions

• STEP 1

  Preheat a large pot over medium heat.

• STEP 2

  Use the tip of a knife to slice down the length of the sausages. Peel off the casing and discard.

  • 2 pork sausages

• STEP 3

  Once the pot is hot, add oil and swirl to coat the bottom. Add pork and break apart with a spoon. Cook, stirring occasionally, until browned and crumbly, 5-7 minutes.

  • 1 tsp extra virgin olive oil

• STEP 4

  Meanwhile, peel and mince garlic. Peel and small dice onion.

  • 2 cloves garlic
  • ½ medium yellow onion

• STEP 5

  Add garlic and onion to the pot and cook, stirring frequently, until softened, 3-4 minutes.

• STEP 6

  Drain and rinse beans.

  • ½ (15 oz) can cannellini (white kidney) beans

• STEP 7

  Add beans, broth, and spices to the pot. Cover and bring to a simmer.

  • 24 fl oz (3 cups) chicken or vegetable broth
  • ¼ tsp paprika
  • ¼ tsp Italian seasoning
  • ¼ tsp salt

• STEP 8

  Meanwhile, wash the potato. Cut into quarters, then thinly slice into ⅛-inch pieces. Add to the pot.

  • 1 medium red potato

• STEP 9

  Wash and dry kale. Fold leaves in half lengthwise and slice off the stems. Chop or tear leaves into bite-sized pieces and add to the pot.

  • ½ bunch kale

• STEP 10

  Let the soup simmer, covered, until potatoes are fork tender, 10-15 minutes. Add cream and stir until well combined.

  • 2 fl oz (¼ cup) heavy cream

• STEP 11

  To serve, divide soup between bowls and enjoy!