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Nutrition Facts

Instructions

• STEP 1

  Preheat a skillet over medium-high heat.

• STEP 2

  While the skillet heats up, wash, dry, and pick sage leaves off the stems; discard stems.

  • ½ small pkg fresh sage

• STEP 3

  Once the skillet is hot, add oil and swirl to coat the bottom. Add sage leaves in single layer and cook until crispy, about 30 seconds. Using tongs or a slotted spoon, transfer crispy sage to a paper towel-lined plate and season with salt. (Reserve skillet with oil for later use.)

  • 1 tbsp extra virgin olive oil
  • ⅛ tsp salt

• STEP 4

  Pat the chicken dry with paper towels and place on a cutting board. Holding a knife parallel to the cutting board, cut the chicken in half horizontally to form thin fillets. Season both sides with salt and pepper.

  • ¾ lb chicken breasts, boneless skinless
  • ¼ tsp salt
  • ⅛ tsp black pepper

• STEP 5

  Return skillet to medium-high heat. Once the skillet is hot, add chicken and pan-fry, without turning, until golden underneath, 5-6 minutes (the chicken will not be cooked all the way through). Remove to a plate. (Reserve skillet with sage oil for later use.)

• STEP 6

  Meanwhile, using a clean cutting board, peel and mince garlic.

  • 2 cloves garlic

• STEP 7

  Finely grate Parmesan.

  • 1 oz Parmesan cheese

• STEP 8

  Return skillet with sage oil to medium heat, add more oil, and swirl to coat the bottom. Add garlic and tomato paste; cook, stirring constantly, until fragrant, 15-30 seconds.

  • 2 tsp extra virgin olive oil
  • 1 tbsp tomato paste

• STEP 9

  Add Parmesan, pumpkin, broth, cream, and salt to the skillet, then stir to combine. Cook, stirring occasionally, until sauce thickens slightly, 2-3 minutes.

  • ½ (15 oz) can pure pumpkin purée
  • 4 fl oz (½ cup) chicken or vegetable broth
  • 4 fl oz (½ cup) heavy whipping cream
  • ¼ tsp salt

• STEP 10

  Wash, dry, and add spinach to the skillet in handfuls, waiting for it to wilt slightly before adding the next handful.

  • 1 (5 oz) pkg baby spinach

• STEP 11

  Return chicken to the skillet and nestle into the sauce; cover with a lid. Cook, turning chicken occasionally, until cooked through, 5-7 minutes. Remove from heat.

• STEP 12

  To serve, divide chicken and sauce between plates or bowls. Top with crispy sage and enjoy!