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Nutrition Facts

Instructions

• STEP 1

  Fill a large pot halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.

  • 1 tsp salt
  • 6 oz rotini pasta

• STEP 2

  Meanwhile, heat a medium saucepan over medium heat.

• STEP 3

  Peel and mince garlic.

  • 1 clove garlic

• STEP 4

  Once the pan is hot, add butter and swirl to coat the bottom.

  • 1 tbsp butter, unsalted

• STEP 5

  Add garlic to the pan and stir until fragrant, 15-30 seconds.

• STEP 6

  Add peas and salt. Cook, stirring occasionally, until peas are heated through, 3-4 minutes.

  • ½ cup frozen peas
  • ¼ tsp salt

• STEP 7

  Meanwhile, finely grate Parmesan.

  • 1 oz Parmesan cheese

• STEP 8

  Add cream to the pan with the peas and bring to a simmer. Once pasta is done, drain and add to the pan along with the Parmesan.

  • 4 fl oz (½ cup) heavy cream

• STEP 9

  Drain tuna, add to the pan, and gently stir to combine.

  • 1 (6 oz) can chunk light tuna in water

• STEP 10

  To serve, divide pasta between bowls. Enjoy!