Shopped with us before?

Nutrition Facts

Instructions

• STEP 1

  Using a strainer or colander, rinse the rice under cold, running water, then drain and transfer to a small saucepan. Add water and bring the mixture to a boil over high heat.

  • ½ cup jasmine rice
  • 1 cup water

• STEP 2

  Meanwhile, wash and dry the fresh produce.

  • 1 (1 inch) piece ginger root
  • 4 tomatoes
  • ½ small bunch green onions (scallions)

• STEP 3

  Once the liquid comes to a boil, stir the mixture, cover the saucepan, and reduce heat to low. Cook rice until liquid is fully absorbed, 15-18 minutes. Once done, remove rice from the heat and let it stand, still covered, for 5 minutes.

• STEP 4

  While the rice is cooking, peel and mince ginger and garlic. Place both in a medium bowl.

  • 1 clove garlic

• STEP 5

  Halve tomatoes lengthwise, then cut into ½-inch thick wedges. Add to the bowl with the ginger and garlic, then set aside.

• STEP 6

  Crack eggs into another medium bowl. Add salt, then beat with a whisk or fork until smooth.

  • 6 eggs
  • ¼ tsp salt

• STEP 7

  Preheat a skillet over medium-high heat.

• STEP 8

  While the skillet heats up, trim and cut green onions crosswise into thin pieces.

• STEP 9

  Once the skillet is hot, add oil and swirl to coat the bottom. Add green onions (reserving a small handful for serving) and cook, stirring frequently, until beginning to soften, about 30 seconds.

  • 1 tbsp neutral vegetable oil

• STEP 10

  Add eggs to the skillet and cook, stirring frequently, until just set, about 3 minutes. Remove to a plate. (Reserve skillet for the next step.)

• STEP 11

  Return skillet to medium-high heat, add more oil, and swirl to coat the bottom. Add tomatoes and soy sauce; cook, stirring occasionally, until beginning to soften, about 3 minutes.

  • 1 tbsp neutral vegetable oil
  • 2 tbsp soy sauce

• STEP 12

  Meanwhile, place water, ketchup, cornstarch, and sugar in a small bowl. Whisk to combine the sauce.

  • 2 tbsp water
  • 2 tbsp ketchup
  • 1 tsp cornstarch
  • 1 tsp brown sugar

• STEP 13

  Once the tomatoes have softened, reduce heat to medium. Add sauce and continue to cook, stirring frequently, until sauce thickens slightly, 2-3 minutes.

• STEP 14

  Return eggs to the skillet, using a spoon to break them up. Continue to cook, stirring occasionally, until warmed through, 1-2 minutes more. Remove from heat.

• STEP 15

  To serve, divide rice and stir-fry between plates or bowls. Top with reserved green onions and sesame seeds. Enjoy!

  • 2 tsp sesame seeds