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Nutrition Facts

Instructions

• STEP 1

  Place mayo, ketchup, Dijon, and cayenne in a small bowl. Stir to combine the special sauce and set aside.

  • 2 tbsp mayonnaise
  • 2 tsp ketchup
  • 1 tsp Dijon mustard
  • 1 pinch cayenne pepper

• STEP 2

  Place vinegar, oil, salt, and pepper in a medium bowl. Whisk to combine the dressing.

  • 1 tbsp red wine vinegar
  • 1 tsp extra virgin olive oil
  • ⅛ tsp salt
  • ⅛ tsp black pepper

• STEP 3

  Peel and slice shallot crosswise into thin rounds. Add to the bowl with the dressing, stir to combine, and set aside.

  • 1 shallot

• STEP 4

  Place chicken in another medium bowl along with oil, Worcestershire, and spices. Mix with your hands until well combined.

  • ½ lb ground chicken
  • 1 tsp extra virgin olive oil
  • 1 tsp Worcestershire sauce
  • 1 tsp garlic powder
  • ½ tsp paprika
  • ¼ tsp oregano, dried
  • ¼ tsp chili powder
  • ¼ tsp salt
  • ¼ tsp black pepper

• STEP 5

  Arrange tortillas on a flat surface, then divide the chicken mixture between them (about 1 ½ tablespoons per tortilla). Using your hands, spread the chicken mixture over the surface of each tortilla in an even layer.

  • 6 small corn tortillas

• STEP 6

  Preheat a large skillet over medium-high heat.

• STEP 7

  While the skillet heats up, coarsely grate cheese.

  • ¼ (8 oz) block mozzarella cheese

• STEP 8

  Once the skillet is hot, add oil and swirl to coat the bottom. Working in batches if necessary, add tacos, meat-side down. Cook, pressing down once with the bottom of a spatula halfway through cooking, until the chicken is cooked through, about 2 minutes.

  • 1 tsp extra virgin olive oil

• STEP 9

  Flip tacos, chicken-side up, and sprinkle with cheese. Continue to cook until cheese has melted, 1 minute more. Transfer to a plate.

• STEP 10

  Meanwhile, wash, dry, and medium dice tomatoes. Add to the bowl with the dressing.

  • 2 tomatoes

• STEP 11

  Wash, dry, and halve lettuce lengthwise, then slice crosswise into thin (shred-like) strips. Add to the bowl and toss to combine the salad.

  • ½ head romaine lettuce

• STEP 12

  Divide tacos between plates. Top each with a small handful of salad and drizzle with special sauce. Serve with remaining salad on the side and enjoy!