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Nutrition Facts

Instructions

• STEP 1

  Heat a medium saucepan over medium heat.

• STEP 2

  Peel and small dice the onion. Peel and mince the garlic.

  • ½ medium yellow onion
  • 2 cloves garlic

• STEP 3

  Once the pan is hot, add oil and swirl to coat the bottom.

  • 1 tbsp extra virgin olive oil

• STEP 4

  Add the onion and garlic to the pan; cook, stirring frequently, until slightly softened, 3-4 minutes.

• STEP 5

  Use the tip of a knife to slice down the length of the sausages. Peel off the casings and discard. Add the pork to the pan and break apart with a spoon. Cook, stirring occasionally, until pork is browned and crumbly, 5-7 minutes.

  • 2 pork sausages

• STEP 6

  Coarsely grate the mozzarella. Finely grate the Parmesan.

  • ¼ (8 oz) block mozzarella cheese
  • ½ oz Parmesan cheese

• STEP 7

  Add gnocchi, diced tomatoes with their juices, water, Italian seasoning, and salt to the pan. Cover and cook on medium heat until gnocchi is cooked through, 3-5 minutes. Remove from heat.

  • ½ (16 oz) pkg potato gnocchi
  • 1 (14.5 oz) can diced tomatoes
  • ¼ cup water
  • ½ tsp Italian seasoning
  • ¼ tsp salt

• STEP 8

  Wash and dry the spinach (Skip the spinach if it came pre-washed.) Add spinach to the pan; stir until wilted and the ingredients are combined, 1-2 minutes.

  • ½ (5 oz) pkg baby spinach

• STEP 9

  Sprinkle both cheeses over the gnocchi and cover. Let sit for 3-5 minutes until cheese is melted.

• STEP 10

  To serve, divide gnocchi between bowls and enjoy!