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Nutrition Facts

Instructions

• STEP 1

  Preheat oven to 400°F.

• STEP 2

  Fill a medium saucepan halfway with hot water (from the tap), cover, and bring to a boil. Uncover, add salt and pasta, and stir for a few seconds. Cook until desired firmness, 8-10 minutes.

  • ½ tsp salt
  • 5 oz penne pasta

• STEP 3

  Meanwhile, medium dice peppers and set aside.

  • ½ (12 oz) jar roasted red bell peppers

• STEP 4

  Place spinach in a colander.

  • ½ (16oz) bag frozen chopped spinach

• STEP 5

  When the pasta is done, drain in the colander over the spinach; return pasta and spinach to the pan.

• STEP 6

  Add diced peppers, marinara sauce, and ricotta to the pan with the pasta and spinach; stir to combine.

  • ½ (24 oz) jar marinara sauce
  • ½ (15 oz) pkg ricotta cheese

• STEP 7

  Place pasta over medium heat and cook, stirring occasionally, until just warmed through, 1-2 minutes. Transfer pasta to a baking dish and top with cheese.

  • ½ cup shredded cheese, Italian blend

• STEP 8

  Place baking dish in the oven and bake until cheese is melted and sauce is bubbly, 10-12 minutes. Remove from oven.

• STEP 9

  To serve, divide pasta bake between plates or bowls. Enjoy!