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Nutrition Facts

Instructions

• STEP 1

  Heat a grill pan, outdoor grill, or skillet over medium heat.

• STEP 2

  Slice the chicken in half horizontally to form thin fillets. Rub both sides with olive oil and season with salt and pepper.

  • ¾ lb chicken breasts, boneless skinless
  • 1 tsp extra virgin olive oil
  • ⅛ tsp salt
  • ⅛ tsp black pepper

• STEP 3

  Place the chicken and bacon on the grill or skillet. Cook until chicken is golden brown and cooked through and bacon is crispy, 3-4 minutes per side.

  • 4 slices bacon

• STEP 4

  Peel and mince the garlic. In a small bowl, prepare the dressing by whisking together the minced garlic, lemon juice, mayo, olive oil, salt, and pepper. Set aside.

  • 1 clove garlic
  • juice of ½ lemon
  • 1 tbsp mayonnaise
  • 2 tbsp extra virgin olive oil
  • ⅛ tsp salt
  • ⅛ tsp black pepper

• STEP 5

  Wash the fresh produce.

  • 1 avocado
  • ½ pint grape tomatoes
  • ½ head romaine lettuce

• STEP 6

  Halve and pit the avocado; slice crosswise while still in the skin and scoop out with a spoon. Halve the tomatoes. Chop the lettuce crosswise into 1 inch strips.

• STEP 7

  Slice the chicken into strips and chop or crumble the bacon.

• STEP 8

  To serve, arrange a bed of lettuce on a plate, top with tomatoes, avocado slices, chicken, and bacon. Drizzle with dressing and enjoy!