Chips Ahoy. Scary Good Treats. Fall under our spell with these tasty treats.

Scary Good Treats

Fall under our spell with these tasty treats.

OREO Brownie Bats

Filled with ooey gooey goodness, these brownie will have you bewitched in one bite.

Main Ingredients:

24 OREO Cookies

1 pkg. (18 to 20 oz.) brownie mix (13x9-inch pan size)

24 OREO Thins Bites Fudge Dipped Sandwich Cookies

48 mini candy button eyes (about 2 tsp.)

1/2 oz. semi-sweet baking chocolate, melted

Cooking Instructions:

  1. Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
  2. Separate regular OREO Cookies, leaving cream filling on 1 half of each cookie. Place cookie halves, cream sides up, on bottom of prepared pan. Break remaining (plain) regular OREO Cookie halves in half; reserve for later use.
  3. Prepare brownie batter as directed on package; pour over cookie halves in pan.
  4. Bake 25 to 28 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool 10 min.
  5. Top with Fudge Dipped Sandwich Cookies in 6 rows of 4 cookies each; cool brownie completely.
  6. Use foil handles to remove brownie from pan. Cut into 24 squares so that a fudge-dipped cookie is on top of each brownie square.
  7. Attach 2 candy eyes to top of each fudge-dipped cookie with dots of melted chocolate. Insert 2 of the reserved cookie halves into top of each brownie square for the bat's wings as shown in photo.

OREO Brownie Bats
RITZ Spiders

RITZ Spiders

Have a delicisously crispy Halloween with a snack crawlings with flavor.

Main Ingredients:

24 RITZ Crackers

1/4 cup creamy peanut butter

48 pretzel sticks, cut in half

12 raisins, cut in half


Cooking Instructions:

  1. Spread 12 crackers with peanut butter.

  2. Press 8 pretzel pieces into peanut butter on each cracker as shown in photo. Cover with remaining crackers to make sandwiches.

  3. Place raisins, cut sides down, on tops of cracker sandwiches for the spiders' eyes.

CHIPS AHOY! Critters

No tricks, just treats. These crunchy critters are so tasty, it's almost supernatural.

Main Ingredients:

2 pkg. (8 oz. each) brick cream cheese, softened

1 jar (7 oz.) marshmallow creme

40 CHIPS AHOY! Cookies

1 Tbsp. EACH: orange and purple colored sugar

40 mini candy button eyes (about 2 Tbsp.)

Cooking Instructions:

  1. Beat cream cheese in medium bowl with mixer until creamy. Add marshmallow creme; beat until blended.
  2. Place 20 cookies, top sides down, in single layer in shallow pan. Spoon cream cheese mixture into pastry bag fitted with round tip; use to pipe cream cheese mixture onto cookies.
  3. Sprinkle orange colored sugar around edges of cream cheese mixture on 10 cookies. Repeat with purple colored sugar on cream cheese mixture on remaining cookies.
  4. Cover with remaining cookies to make 20 sandwiches; press gently into cream cheese mixture to secure.
  5. Press 2 candy eyes into filling in each cookie sandwich as shown in photo.
  6. Refrigerate 2 hours.

CHIPS AHOY! Critters

Mondelez Recipe Products